About Hamdard Jigreen Syrup:
Hamdard Jigreen syrup is an unique, all natural, complex multi herb Unani formula that helps ensure optimum liver function by virtue of its anti-hepatotoxic activity. Jigreen not only help to protect the liver against harmful toxins from drugs, alcohol, food and water but also helps to promote appetite and digestion. Jigreen is found to be effective in the treatment of acute viral Hepatitis, drug induced Hepatitis and alcoholic liver disease.
Uses of Hamdard Jigreen Syrup:
Improves digestion, appetite, diarrhoea, kidney problems, alcohol poisoning, itching, stomach pain, itching, muscle pain, aching muscles, swelling, difficulty in urinating, rat poisoning.
Spleen disorders, body pain, stomach ache, bleeding disorders in females, bleeding from the rectum, skin diseases, diarrhoea,
Epistaxis, excess heat in the lungs, heartburn, swelling.
Indications of Hamdard Jigreen Syrup:
Increasing bile from the gallbladder thereby decreased swelling.
Increasing platelet counts.
Promoting strength in the body.
Removing toxins from the blood and boosting the immune system.
Acting as laxatives.
Ingredients of Hamdard Jigreen Syrup:
Tukhm kasni: For Healthy skeletal system, Strong teeth, Cleansing of urinary tract, swelling.
Berg Jhao: For cleaning of urinary tract
Majeeth: For bloating, bruises, female bleeding problems, urinary tract disorders.
Revand Chini/ Indian Rhubarb: It is mild purgative, astringent.
Berg Kasaundi/kasamarda: Cough, cold, purifies the blood and improves the digestion.
Berg Sambhalu : blood disorders.
Badyan: Used for liver problems.
Tukhm kasoos: Used for Jaundice, body pain, difficulty in urination..
Biskhapra/Trianthema decandra: Used for jaundice, improves appetite, anaemia, cough, headaches.
Bhao Khamba: Improves appetite.
Berg Bartang: Used for jaundice.
Gul Surkh/ Rosa damascena linn: Used for colouring
Kateli Khurd/ yellow berry herb: Used for cough and arthritis.
Filfil Siyah: Improves digestion
Naushadar: Boosts immunity
Dosage of Hamdard Jigreen Syrup:
Adult: Three tablespoon twice a day.
Child: One tablespoon thrice a day.