About Dehlvi Zafran: Saffron, Golden coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus sativas), which are dried and used as a spice to flavour foods and as a dye to colour foods and other products.
Ingredients of Dehlvi Zafran: Zafran (Crocus sativa) and Stigma & style (Pure)
Uses/Benefits of Dehlvi Zafran:
Natural product Useful in cold, catarrh and Coryza
Possible Side-Effects of Dehlvi Zafran Kesar:
No side effects as such have been reported but in case you notice any, discontinue the use immediately and consult your physician
How to Use/Dosage of Dehlvi Zafran: Take 25-50 mg with water or milk twice a day or as prescribed by the physician.